Edwin Noreña- Colombia Inoculated Carbonic Honey Gesha

Edwin Noreña- Colombia Inoculated Carbonic Honey GeshaEdwin Norea doesnt make ordinary coffee. This Gesha leans fully into process but still feels intentional, built around controlled fermentation and precision. The result is intensely floral and fruit driven, with a silky texture that holds everything together. Complex, but not chaotic. Everything feels placed. This is a coffee you slow down for. Not subtle. Not everyday. But very much worth your attention. At the Source Producer Edwin Norea Farm Finca

This Gesha leans fully into process — but still feels intentional

and a depth that keeps opening up as it cools

and this year it earns it

Inoculated Carbonic Honey

built around controlled fermentation and precision

But very much worth your attention

sharp acidity

Structured sweetness

The result is intensely floral and fruit-driven

This is a coffee you slow down for

Finca Capilla del Rosario

and cute as F*$# if you ask us