Rangers Valley Wagyu Scotch Fillet - Marble Score 7+

Rangers Valley Wagyu Scotch Fillet - Marble Score 7+Rangers Valley is one of the worlds most respected premium marbled beef producers. We specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.

fresh herbs and earthy spices

Sprinkle with some salt and oregano and place on the bbq

it has a flavour of tender texture when stews on low heats

As they are mainly bone

Kebabs of all kinds are common in Turkish and Middle Eastern cuisines

pronounced Lahamajoun

and Vitamin A and always pairs well caramelised onions

they usually take a longer time to cook than most lamb cuts

Middle Eastern

This particular version is named after the city of Adana in Turkey

The tougher cuts of meat should be cooked with moist heat to tenderise it

while lean