Organic Whole Grain KAMUT® Flour

Organic Whole Grain KAMUT® FlourOrganic Whole Grain KAMUT Flour is a type of flour made from the ancient grain KAMUT. It is considered to be a healthier alternative to wheat flour as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty, buttery and slightly sweet flavor and a slightly denser texture than wheat flour. KAMUT flour is high in protein, minerals and vitamins, particularly high in selenium,

zinc and magnesium

Organic Rolled KAMUT® Wheat Flakes are a type of cereal made from the ancient grain KAMUT®

Organic Cracked KAMUT® Wheat is made from whole KAMUT® kernels that have been cracked into smaller pieces

The absence of corn and soy in the feed formula means that the chickens are not exposed to these ingredients which are known to be common allergens for chickens and also it does not contain any genetically modified organisms

such as for making bread

and endosperm

It is made with organic ingredients and does not contain corn or soy

vitamins and minerals such as magnesium

which means that baked goods made from it might have a slightly less rise and lighter texture

It can be used in a variety of ways

This process preserves the nutritional value of the grain

including the bran