Yone Farm Syrah 2023

Yone Farm Syrah 202389% Syrah and 11% Mourvdre The wine is made from grapes from their own vineyards, grown with reduced pesticides (45% of the region's recommended pest control calendar). Fermented with wild yeast, fermented in stainless steel tanks, aged in old barrels, unclarified and unfiltered. Small amounts of antioxidants are used. Harvested in mid October. After wild yeast fermentation is complete, the wine is aged for 9 months in old barrels. A small amount of

I believe that those who prefer natural wines will enjoy this wine

The wine was aged in these barrels for 14 months before being racked for blending

it is the happiness animal

this one did not have much noble rot

but it has been made to be mellow for the next five years

A dry white wine with a wonderful light and smooth texture and a relaxed flavor

Nakada himself will be brewing at Aqua Terra Sol

where it is aged sur lie

No wild yeast

Sulfite was added before bottling

Kyoho grapes from organic plots are harvested and selected in the field by volunteers

only 330 bottles produced