Michele Roberts - French Cooking for One

Michele Roberts - French Cooking for OneA unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is Michle Roberts' first cookbook, and a personal and quirky take on douard de Pomiane's ten minute cooking classic. Once a food writer for the New Statesman, Roberts was born in 1949 and raised in a bilingual French English household, learning to cook from her French grandparents in Normandy. Her love of food and cookery has always shone

novelist Salomé Kiner sets the scene outside the Palais: her original novella begins in a nail art salon and ends with an encounter

and archives

195 × 255 mm

Schutmaat offers an updated view of the “open road” that addresses a new era of uncertainty and anxiety

or the Black and Latino populations strategically criminalized for pot well before hippies were targeted and long after

violence and reconciliation in a diaristic project between Berlin and Turkey

the purchase immediately developed into a scandal and became a subject of controversy in the media

Sultan’s own writings and other memorabilia

The effect is an inwardness that communicates Guibert’s deep affinity with his subjects

and send us spiralling into ragebait rabbit holes

or visually evocative matches

and activists to develop research methodologies and investigative techniques to address contemporary spatial politics