Crudo Catarratto Zibibbo

Crudo Catarratto ZibibboZibibbo is the Sicilian name of the grape Muscat of Alexandria, which gives the wine its aromatic character. Pale golden yellow colour with light green hues. Nose of fresh grapes with hints of acacia flowers. Crunchy grape attack in line with the nose. The sweetness is balanced by a sense of freshness on the finish. Serves nicely with sweet and sour dishes.

Bolla Valpolicella offers berry

It mixes cool and warm climate characteristics and grapes and comes through as both powerful and balanced

leather and spice

stopped fermentation that allows the juice to retain more sweetness and its pretty pink hue

supple palate

perhaps aided by the notably restrained alcohol of 13

full-bodied on the palate with forward apple citrus fruit and vanilla notes

where notes of cherries and berries are enhanced by slight toasty hints

This Chardonnay delivers nicely balanced and attractive notes of roasted nuts

It exudes aromas of blackberry

well-defined red fruit flavours come to the fore

with diversification enabling us to make the best possible wine in a given year