PIWC Bottle Siphon

PIWC Bottle SiphonOur PIWC Siphon is simple, practical, versatile, and inexpensive. Insert the bung in the carboy or jug to be siphoned and start flow by blowing, not sucking, on the starter tube in the bung. Once flow is started the bung seal should be broken to create greater flow. Shut off flow with a pinchcock or by hand squeezing or crimping. Move the bung up or down the siphon cane tube to adjust for use with gallon jugs or carboys of up to 7 gallons. Can be used

some parts require special ordering so please allow for transit times

The golden sweetness and infused spice harmonize powerfully but subtly to create a blissful balance of sweet and savory with a hint of exotic Mediterranean flavors

Flat bottom

the SC-100 and the SC-300 Analyzer kits

This well designed unit is quick at filling and easy to clean

You can close these bottles with capping: 26mm Crown Caps of American Style Mouth

} 25mL burette with general purpose screw thread stopcocks with PTFE keys for use in wine making

Available locally only at PIWC

Single Buret Clamp (CLAMP-AACK)

It will measure temperatures in the 86

We can get the item for you but it will take some additional time

is an exquisite experience for the senses