Nannuo 10 Year anniversary Sheng Pu erh blend

Nannuo 10 Year anniversary Sheng Pu erh blendThis pressed Pu'er Sheng cake commemorates Eastern Leaves first 10 years of history and treasures the fragrances of mount Nannuo ten years apart, showing its potential of evolution. A unique Shengpu in which the leaves of our first production are blended with leaves of a more recent harvest: maocha 2014 and 2024 blended in equal parts. These two harvests complement and enrich each other: in the taste of this blended Sheng Pu'er tea, the vibrant aroma

so that it achieves the desired fullness

Yabukita is excelent for sencha production and it can produce high yields and it is resistant to frost damage

Organic Shui Xian leaf oolong

exploring its rich history

which is known for producing some of the best green tea in China

IDO tea consists of herbs

the perforated sieve of a shiboridashi

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It includes the book 'Et Liv med Te' by Marcus Grandjean which steps into the wide-ranging world of tea and the close connection this culture has with meditation

Tea became a central influence at the age of eighteen

Flush: Spring 2006

at base: 11 cm