Camino Verde | Ecuador 70%

Camino Verde | Ecuador 70%Outside Guayaquil, Ecuador, cacao producers are doing something genuinely exciting. Led by microbiologist Vicente Norero, the Camino Verde fermentory applies a level of scientific rigor to cacao fermentation that most producers never attempt, coaxing warm, spiced, floral character out of single variety Nacional beans with a precision that feels more like alchemy than agriculture. At 70%, this single origin bean to bar bar opens with the comfort of

If you know

Stir it into hot milk for a luxe single-origin drinking chocolate or a genuinely great mocha

Three bars won

This is bean-to-bar craft chocolate made in our Bend

stir slowly

When you can't decide

our Bird Friendly certified Dominican Republic single-origin

Bird Friendly® certified cocoa and sugar

the Camino Verde fermentory applies a level of scientific rigor to cacao fermentation that most producers never attempt

the sweet caramel taste of Mexico and the warm

and deeply satisfying

with a comfortable strap and a soft