August 17- Sourdough Bread Baking, 5:30-8:30 pm

August 17- Sourdough Bread Baking, 5:30-8:30 pmHere at Happy Girl Kitchen we bake all of our sourdough bread in house and people love the flavor and texture. In this workshop we will give you the technique of our 24 hour ferment for our sourdough and our technique for handling and shaping the dough to give a nice firm crust. You will go home with some of your own sourdough starter and a recipe of how to feed it and keep it healthy. We will discuss the science behind the fermentation process and

Like rough jewels in a jar these colorful organic heirloom tomato chunks with a pinch of sea salt are ready to make any dish scrumptious

You will get enough flour for 8 loaves of bread and for feeding your starter for 15 days

Jordan Champagne of Happy Girl Kitchen is inspired to do a 3 day juice cleanse and is inviting you to join her

you'll swear you are in the middle of a blackberry patch soaking up the summer sun

With alcohol consumption on the decline it is great to be ready with interesting mocktails for this holiday season

I lost 3 lbs - my clothes fit better

It is like a grown up grape soda

This is all you need to learn how to make the best jam ever

with cauliflower

• Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce

on a sandwich with almond butter etc

This continues to be a classic and a favorite for jam lovers all over the world