Flour starter kit for August 17- Sourdough Bread Baking, 5:30-8:30 pm

Flour starter kit for August 17- Sourdough Bread Baking, 5:30-8:30 pmWe have created a flour starter kit for people who take our sourdough workshops! You need to order the starter kit within 48 hours before the workshop so that we have time to pack it up we want the flour to be as fresh as possible! You will get enough flour for 8 loaves of bread and for feeding your starter for 15 days!!! Each bag of flour will be labeled according to your recipe. You can pick up the starter kit at the workshop!

They are a condensed flavor treat that can really add a lot to the treat you are about to have

This box includes 16oz:

Made from the pulp of quince which is an antique fruit in the apple/pear family

She is excited to share her knowledge while cooking in the kitchen with you

We had an abundance of fresh quince and she thought that cooking them down into a butter would be a real treat

Get creative

You can also use them to make dressings or marinades

I am so glad she thought of it

Fresh and organic strawberries grown on the Central Coast of California make this spritzer nearly a health tonic

All the fruits and vegetables that we use in making our juices are California Grown and organic - so they are full of the most vitality that you could get

It is going to be a lot of fun in the kitchen

Photo Credit: Bobbi Lin