Bai hao Yin zhen

Bai hao Yin zhenThe Dbi cultivar gives particularly thick buds, rich in silver fur, that give a fresh and vegetal taste. Zhenghe is a more mountainous area, and due to the higher altitude (between 600 900 m) tea grows slowly, and the buds are thicker than those of Fuding. This makes it gentle but with a distinct floral and mellow aroma, that can evolve during the years through natural aging. As interesting historical note, Zhenghe was the name of the reign of emperor

Organic Long Jing

Darjeeling is the Indian tea region with the fantastic view of the snow-capped Himalayan mountain range

the taste brings to mind both Japanese and Chinese tea

and the sweet mellowness of the scorching sun

The addition of jasmine aroma takes place by layering jasmine flowers between the tea leaves

a mountainous area on the island of Kyushu in southern Japan

These shoots have a special shade

cold or warm

Made by roasting mochi rice

Japan ( single estate )

Ingredients: Organic white tea

has drawn the design line for Hakusan for the past 40 years