Korean Tea Culture and Full Moon Philosophy

Korean Tea Culture and Full Moon PhilosophyWe are very honoured to have Professor Yongjae Kim, the author of three books on East Asian tea culture and international cooperation practitioner on sustainability, to guide us through the fascinating world of Korean Tea Culture and Full moon philosophy. From the first millennium in 10th century, East Asian Kingdoms, namely China, Japan, and Korea developed their own distinctive tea cultures based on different philosophy and tastes. Together with

with a rich

which is harvested together with the leaves (parents) that are full of nutrients from the previous year and the new shoots (children) that have grown from them

The designation Jade Oolong refers to the fact that this Oolong tea is a green Oolong

allowing a measured slow oxidation

Especially recommended for those who are not good at umami

Goodnight tea is an herbal tea

It is intended for use in baked goods and ice cream and hojicha latte

In summary a full-bodied and sweet aroma with a hint of smokiness

where it has been popular since ancient times

A thick tea matcha is also called koicha

Brewing time: Begin with a 10-second brew

This black tea has a powerful flavour with pleasant malt notes and is slightly smoky